Legumes - Lu Stazzu
Best Legumes From Italy - Lu Stazzu: Castelluccio Lentils and Roveja.
Buy Online Legumes of Italian tradition, fruits, vegetables and legumes are important elements of the italian diets, those are all considered to be poor products but they are healthful products. The consumption of legumes in Italy and in the world is having an important growth due to the greater knowledge of the beneficial properties in recent years than even to their widespread use in special diets poor in animal proteins. Dried Legumes are a rich source of macronutrients, vitamins and minerals which bring a lot of energy. The main dried legumes used in Italian recipes are peas, lentils, beans, grass peas and chickpeas. Balanced consumption of legumes can allow the reduction of meat consumption. The online sale of dried vegetables is simple and fast, you'll get your spending to your house with just a few clicks. Please find below our best prices and deals for italian legumes.
Lu Stazzu is a farm born in 1990 and is located in the beautiful Umbria in the Sibillin mountains in Castelluccio di Norcia, famous for its flowering. Lu Stazzu born from the fusion of two previous farm of the territory one of them was Magician of Sibyl. Legend says that the magician has snatched Pinocchio's long nose, it is now in the forecourt of the company to Castelluccio.
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