In this guide we discuss cheese during pregnancy: can you eat it? Which ones should be avoided? Why is it said that cheese in pregnancy is bad for you?
You will find the answers to all these questions as you continue reading the article.
2022-07-07 09:26:00
Fontina DOP 250g
Fontina DOP 250g is a typical product of the Aosta Valley, with a characteristic taste, it has an elastic and soft paste with sparse eyes and an ivory colour.
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250 g
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Fontina DOP 250g
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Fontina is a medium-long matured fat cheese from Valle d'Aosta recognised with the D.O.P. mark. Only cow's milk is used for the production of Fontina, the farms from which the milk is derived are mostly located in the mountain pastures. Fontina D.O.P. is an ancient cheese, in fact the first quotations date back to 1477 in Somma Lactinorum. The cheese is orange-brown in colour, the rind is thin with an elastic paste and the characteristic fine straw yellow eyes. Fontina cheese is suitable for long maturing. Medium persistent at aromatic level and delicate to the taste.
Size | 250 g |
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Location | Prodotto in Italia |
Allergens | MILK |
cheese typology | hard cheese |
Type of milk | cow's milk |
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Technical Identity
cheese typology
hard cheese
Type of milk
cow's milk
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