Goose Foie Gras Les Delices Saint Orens 200g

The Goose Foie Gras is one of the most sought-after and prized ingredients in French gastronomy, traditionally enjoyed during the Christmas and New Year festivities, but perfect for any special occasion when you want to impress your guests. This luxury product, packaged in the historic metal tin to best preserve flavor and texture, is distinguished by its superior quality.

Obtained from the liver of geese specially raised and fed using a traditional technique called "gavage" (fattening). The term "foie gras" literally means "fatty liver" in French, and refers to the process by which the goose is fed intensively to obtain a liver that is larger in size and with a creamier, richer texture than a normal liver.

The liver is made from the liver of a goose that is fattened and fattened in a traditional way

Gooses destined for foie gras production are reared outdoors, free to move around until a final stage in their life cycle, during which feeding by the above-described gavage method begins. This traditional technique involves the introduction of a grain-rich diet, often corn-based, fed in carefully controlled quantities. This type of feeding stimulates the accumulation of fat in the goose's liver, which thus becomes larger and softer, developing a creamy texture.

On completion of the fattening stage, the livers are harvested and subjected to careful selection. From here, they can be processed into different types of foie gras. The most prized is foie gras entier, which consists of a whole liver processed with minimal handling, but there are also variations such as mousse, pate or blocks. Goose foie gras is distinguished by its particularly delicate and sweet flavor, very different from the more intense duck foie gras, thus offering a softer and more refined gastronomic experience.