Flour for polenta Taragna Tudori 1 Kg

Tudori 1 kg Polenta Taragna flour is a high quality product with a grainy appearance and an intense yellow color. In taste, this flour offers a rustic and enveloping flavor typical of the culinary tradition of the Lombard mountains. Thanks to the buckwheat flour and the cheese, Tudori's Polenta Taragna is creamy and has a strong flavor that goes perfectly with meat dishes or mature cheeses. Tudori polenta taragna flour is an ideal product for those who seek an authentic and high quality culinary experience.

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ingredients

77% corn flour, 23% whole grain tree flour.

Size

1 Kg

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Flour for polenta Taragna Tudori 1 Kg

Flour for polenta Taragna Tudori 1 Kg - Buy Online

The 1 kg Tudori Taragna polenta flour is a high quality product, ideal for the preparation of a tasty and genuine polenta. This flour is obtained by mixing corn flour and buckwheat flour, a combination typical of the culinary tradition of Valtellina. Polenta taragna is an ancient and very popular dish in this mountainous region of Lombardy, where the harsh climate requires a nutritious and hearty food. Tudori flour is made from selected grains and stone-ground to best preserve the organoleptic characteristics of the grain. The result is a flour with an intense and rustic flavor, perfect for preparing a creamy polenta with a strong taste. Farina per polenta taragna Tudori is a high quality product that best represents the culinary tradition of Valtellina.

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Size	1 Kg
Storage	Stay in a cold and dry place
more informations	Values per 100 g Energy value: 339 Kcal (1436kj) Grassi: 1.3g Saturated fat: 0.31 g Carbohydrates: 71.6g Food fiber: 4.5 g Sugar: 0.47 g Sodium: 0.378 mgg Protein: 7.9g
Allergens	Produced in a plant where soy, sesame and milk seeds are used.
Location	MOLINO TUDORI s.r.l. Via M. Tudori, 10/B -23036 - Teglio (SO) Valtellina (Italia)
ingredients	77% corn flour, 23% whole grain tree flour.

Combinations

Farina per polenta taragna Tudori 1 Kg is a typical product of the Italian culinary tradition, perfect for preparing a tasty polenta. For an effective combination, I recommend serving it with a meat or mushroom ragout or with typical local cheeses such as Bitto or Casera. To prepare polenta, simply add the flour to boiling salted water and stir until it has a creamy consistency. The finished polenta can be served as a side dish or as a main course, accompanied by a good glass of red wine.

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