Flour for instant polenta taragna 500g Molino Filippini

flour for polenta taragna istantanea 500g Molino Filippini is a partially precooked product and is a mixture of corn flour and buckwheat flour typical of the Valtellina. The famous term taragna" derives from the name given in the Valtellina to the stick used to turn the polenta in the pot to prevent it from sticking and burning and is called "taral". The classic Polenta taragna is prepared using Molino Filippini 500g instant polenta taragna flour by pouring the contents into about 2 litres of salted water. Stir continuously to avoid the formation of lumps for about 5 minutes. When cooked, add butter and Valtellina Casera DOP cheese. "