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Fischiotti Vicidomini
Fischiotti Vicidomini are a product from Campania produced with Italian wheat from Apuglia. The Fischiotti Vicidomini are bronze drawn and are excellent with fish sauces. The pasta factory Vicidomini produces homemade pasta as it once was.
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Fischiotti Vicidomini are an extraordinary product of the artisanal pasta factory Vincidomini in Campania. The pasta Vicidomini is produced with durum wheat that is not only 100% Italian but rather from Altamura in Apulia. The Vicidomini Fischiotti are produced with Apulian durum wheat which, is processed by Vicidomini using only bronze extrusion which makes the dough more rough, therefore able to better absorb the sauces used in the kitchen. The pasta is dried on ventilated frames and stays up to five days depending on the formats.
| Size | 500 g |
|---|---|
| Location | Prodotto in Italia |
Combinations
The Fischiotti Vicidomini is suitable to be combined with many products and preserves, on all we want to remember the Passato di Pomodorino of the Piennolo DOP, the Tomatoes of San Marzano DOP and the Passato di Pomodoro Puglia Masseria Dauna.
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