Fior di Lardo di Suino Nero di Calabria

Fior di Lardo di Suino Nero di Calabria comes from the salting and maturing of the prized lard of the Black Pig of Calabria. The characteristic of this product is the total absence of gluten, GMOs, lactose, preservatives, antioxidants, additives, colorings, flavors. The fat content is of excellent quality: the predominant fatty acid is oleic acid (essential fatty acid) which accounts for about 45% of total fat and has a high antioxidant and protective power against the onset of atherosclerosis, even the essential fatty acids Omega-3 and Omega-6 represent a significant proportion (about 20%) of total fat and are increasingly considered protective factors in heart disease lethal, are in fact known their anti-inflammatory effects and their role in the prevention of diabetes and certain types of cancer.