Fior di cardo Pecorino al caglio vegetale Busti

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Fior di cardo Pecorino with vegetable rennet Busti is a cheese with an average maturation of about 40 days and is produced with pure sheep's milk as soon as it is milked, which is curdled using a vegetable rennet obtained from the cardoon. The use of vegetable rennet means that this cheese is also consumed by those who follow a vegetarian diet. This cheese has the characteristic of having flavors of freshly milked milk. It is a typical cheese of the area of Pisa, is excellent consumed with Tuscan red wine of medium body.

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ingredients

Latte ovino pastorizzato, sale di Volterra, caglio vegetale (ottenuto da cynara cardunculus) e fermenti lattici.Trattato in superficie con conservanti E235, E202. Pasteurized sheep milk, salt, vegetable rennet (from cynara cardunculus), cheese cultures

Size

500g 1Kg 1,5 kg

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Fior di cardo Pecorino al caglio vegetale Busti

Fior di cardo Pecorino with vegetable rennet of the Busti family online sale at the best prices

Fior di cardo Pecorino with vegetable rennet Busti is a Tuscan cheese produced with pure sheep's milk, the coagulation is carried out by means of vegetable rennet extracted from the cardoon, this makes this cheese suitable for a vegetarian diet. The cheese is a product of medium maturation about 40 days, is light-colored and has a characteristic taste of freshly milked milk. This cheese is excellent when eaten alone, accompanied by a good, medium-bodied Tuscan red wine or a Trento DOC.

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ingredients	Latte ovino pastorizzato, sale di Volterra, caglio vegetale (ottenuto da cynara cardunculus) e fermenti lattici.Trattato in superficie con conservanti E235, E202. Pasteurized sheep milk, salt, vegetable rennet (from cynara cardunculus), cheese cultures
Size	500g 1Kg 1,5 kg
Storage	Store in the refrigerator, cover the cut part with a cloth.
Location	Busti Formaggi S.r.l. Via G. Marconi, 13 a/b 56043 Loc. Acciaiolo Fauglia (PI)
more informations	INFORMAZIONI NUTRIZIONALI PER 100 g NUTRITION INFORMATION VALORE ENERGETICO ENERGY VALUE 1541 kj 372 kcal GRASSI FAT 32 g PROTEINE PROTEIN 21 g di cui Saturi of which Saturates 23 g CARBOIDRATI CARBOHYDRATE 0,0 g FIBRE ALIMENTARI DIETARY FIBRE 0,0 g di cui zuccheri Sugars 0,0 g SALE SALT 1,6 g
Allergens	Latte e prodotti a base di latte. Milk and milk products
Milk	ovino
Aging	Short
How it's made	For the production of this cheese, vegetable rennet obtained from the cardoon is used to coagulate the curd.
cheese typology	hard cheese
Type of milk	sheep's milk

Combinations

A cheese that goes perfectly with the great wines of the Tuscan or excellent for the preparation of unforgettable risottos.

Technical Identity

cheese typology

hard cheese

Type of milk

sheep's milk

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