Fior di campagna Gorgonzola PDO 1,5Kg

Fior di Campagna Gorgonzola DOP 1.5 kg is a soft, creamy cheese made from whole cow's milk, rennet and salt. Its texture is soft and unctuous, with a slight piquant note and an intense and persistent flavor. Its appearance is characterized by a natural, non-edible, gray-green rind that forms during aging. This cheese is perfect to accompany pasta dishes, salads, meats and to be enjoyed on its own, accompanied by a good glass of red wine. Its quality is guaranteed by the Protected Designation of Origin (PDO), which certifies its origin and artisanal processing according to local traditions.

More details

average expiry date

21 days

ingredients

Milk, salt, rennet. Non -edible crust

Size

1.5 Kg

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Fior di campagna Gorgonzola PDO 1,5Kg

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Fior di campagna Gorgonzola DOP 1.5Kg is a soft cheese produced in Lombardy. Its history dates back to the 14th century, when local shepherds began processing milk in a special way to preserve it. Gorgonzola DOP has since become a recognized European cheese. This cheese is made from fresh whole cow's milk, rennet and salt. It has a creamy paste with blue-green mold veins, which give it a strong, assertive flavor. Fior di campagna Gorgonzola DOP 1.5Kg is ideal to be enjoyed on its own or used in cooking to create flavor-rich dishes. The non-edible rind must be removed before consumption. Regarding users' questions, the milk used is fresh whole cow's milk, salt is added for processing, and rennet is used to coagulate the milk.

More Information
ingredients	Milk, salt, rennet. Non -edible crust
Size	1.5 Kg
Storage	Keep in the fridge
Location	EREDI ANGELO BARUFFALDI SRL-VIA ROMA 32-28060 CASTELLAZZO NOVARESE (NO) ITALIA
more informations	Nutritional declaration (medium) per 100g energy 1334 KJ Fat 319 kcal 27 g Of which: Saturated fatty acids 19 9 Carbohydrates 0.1 g Of which sugars 0.1 g Protein 19 9 salt 1.3 g
Allergens	milk
cheese typology	soft pasta
average expiry date	21 days
Type of milk	cow milk

Combinations

An excellent idea could be to use the Gorgonzola Dop 1.5kg countryside to prepare a delicious pasta sauce. To do this, just melt the cheese in a pan with a little milk and add a handful of chopped walnuts to give a crunchy touch. Once the sauce is ready, just season the pasta al dente and serve it with a generous portion of melted gorgonzola above. This combination is perfect for those who love intense and decisive flavors, but also for those who want to experience something new in the kitchen.

Technical Identity

average expiry date

21 days

cheese typology

soft pasta

Type of milk

cow milk

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