Fine flour cream rice Peila 1 Kg
Peila's 1 kg fine creamy rice flour is a high-quality product, ideal for those seeking a gluten-free alternative for the preparation of cakes, creams and light doughs. This flour, obtained from selected rice, is distinguished by its fine and silky texture, which gives a unique softness to preparations. Its delicate and neutral flavor allows it to enhance the main ingredients of recipes, ensuring a tasty and light result. Thanks to its versatility, Peila's creamy fine rice flour adapts to different culinary needs, both for those on a gluten-free diet and for those who want to enrich their recipes with a quality ingredient. The competitive price and deals available online make buying this flour even more convenient. Choose Peila Creamy Fine Rice Flour for excellent results in the kitchen and enjoy a high-quality product at a great value for money.
More detailsShipping -50%
Shipping costs 50% discount for orders from 139€
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Fine flour cream rice Peila 1 Kg - buy online
Size | 1Kg |
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Location | Molino Peila SpA Frazione Gallenca, 27 10087 Valperga Torino Italia |
ingredients | crema di riso 100%.fine |
more informations | Energia 1485 kJ 350 kcal Grassi di cui saturi 1,3 g 0,46 g Carboidrati di cui zuccheri 77,3 g 0,51 g Fibre alimentari 1,7 g Proteine 6,4 g Sale 0,001 g |
Allergens | not present |
Storage | Keep in a cool and dry place |
Combinations
Peila 1 kg fine cream rice flour is a versatile and typical ingredient in Italian cuisine. An effective pairing for this flour could be with fish, particularly white fish such as cod or sea bass. It can be used to prepare a delicious batter for frying fish, achieving a light crispness and delicate flavor. In addition, rice flour can be used to prepare desserts such as gluten-free cakes, cookies, or crepes, which are ideal for those with food intolerances or those following a gluten-free diet. Its fine and silky texture gives a light and soft texture to desserts. In addition, it can be used as a thickener for creams and sauces, giving a velvety texture. Experimenting with this flour in the kitchen can lead to surprising and tasty results.
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