Fillet of adult Spanish Wagyu beef Santa Rosalia 250g

The Wagyu meat of Finca Santa Rosalía is clearly distinguished from that of any other breed of cattle, being absolutely superior in terms of quality. It is characterized by an uncommon tenderness and juiciness. Moreover, its fat is particularly healthy for human consumption, as it contains a high percentage of unsaturated and polyunsaturated fatty acids, such as oleic acid, linoleic acid or conjugated linoleic acid (omega 3, 6 and 9 fatty acids), which help the immune system and cellular development. It also helps prevent, among other things, cardiovascular disease, arthritis or hypertension. Therefore, as part of a healthy and balanced diet, meat from this beef breed is a perfect alternative for those who want to take care of their physical and mental health.

Wagyu meat comes from a breed of beef native to the Japanese city of Kobe. It is famous for its characteristic marbling, or the infiltration of fat into the muscle fibers, which gives the meat a soft texture and a unique, slightly sweet flavor.