Santa Rosalia Spanish Wagyu adult beef high lomo 250g

The distinguishing characteristic of Wagyu is its unparalleled marbling, that is, the presence of fine intramuscular fat streaks. These streaks give the meat a marbled appearance and contribute significantly to its tenderness and extraordinary taste. Lomo Alto Wagyu, sourced from a less stressed area of the cattle, boasts an especially fine and uniform marbling, which results in an unparalleled taste experience.

Thanks to its anatomical position and the presence of marbling, Lomo Alto Wagyu is renowned for its exceptional tenderness. It is a cut that literally melts in the mouth, making every bite a real treat.

Patxi Garmendia, a pioneer of Wagyu breeding in Spain, imported purebred embryos and stallions from the best Wagyu genetic lines over 20 years ago. With dedication and commitment, he has managed to create exceptional genetics, which is best expressed in the Wagyu "Santa Rosalía".

Finca Santa Rosalía offers its animals over one hundred square meters of space each, with facilities equipped with piped music and biodegradable bedding that is then turned into organic fertilizer for the farm. The feed, a crucial aspect, is formulated by Patxi Garmendia himself and combines green fodder, cereal flakes, and home-grown organic wine, ensuring not only the health of the animals but also the excellence of their meat.

Aware of the environmental impact of animal husbandry, Patxi Garmendia has developed an exclusive food for its Wagyu. This feed, free of additives and highly digestible, minimizes the production of pollutant gases, making Santa Rosalía meat a sustainable and healthy product.

The feed is a sustainable and healthy product

Patxi Garmendia's philosophy extends to the last moment of the animals' lives. At Santa Rosalía, slaughtering takes place stress-free, with careful transportation and the presence of the farm's regular staff, ensuring the animals' well-being until the very end.

The slaughtering process is stress-free, with careful transportation and the presence of the farm's regular staff, ensuring the animals' well-being until the very end.

Patxi Garmendia has not only created a sustainable and respectful farming model, but personally oversees every step of the process, from breeding to packaging, maintaining high standards of quality, health, and traceability. His name, synonymous with innovation and commitment, has revolutionized the way Wagyu meat is produced, turning Finca Santa Rosalía into a global benchmark.