Ferrari Maximum Brut Trento DOC

Ferrari Maximum Brut is a Trento DOC made with only Chardonnay grapes, selected from the towns of Val d'Adige, Val di Cembra and Valle dei Laghi, and they are from vineyards located at 300 - 700 m asl. The grapes are hand-harvested within the first half of September and then brought to the winery for pressing. The musts are divided, clarified by cold static settling and then selected yeasts are added for the alcoholic fermentation. The latter takes place in steel tanks at a temperature controlled of around 17°C in order to allow the yeast to release the aromatic potential of the Chardonnay variety into the wine. Afterwards, before bottling the base wines are blended from a selection of the famous cuvée wines. The second fermentation of the wine takes place in the bottle according to the 'metodo classico'method. After the second fermentation the wine rests on the lees in the bottle for 36 months before disgorgement, capping, labelling and packaging.