Montalcinella al finocchio

Montalcinella is a traditional salami. What makes this salami unique and different from the others is the addition of fennel seeds, the taste is unmistakable.

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ingredients

Carne di suino (origine UE) , sale , aromi naturali, semi di finocchio 0,5% destrosio, saccarosio. Antiossidante : E 300 , conservanti: E 252, E250.

Size

1 Kg ca

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Montalcinella al finocchio

Buy Online Fennel salami (Montalcinella) - 1,3 kg

Montalcinellais is a traditional salami. There are old writings, dated back to 1889, that link this amazing salami to the region of Tuscany. The Montalcinella is unique, thanks to the fennel seeds or flowers which are added during the preparation of the salami. Historically fennel was used to cover the faults of the wine, consumed together with the salami. In this way they could sell more of the salami and also the faulty wine. Another important feature of this salami is crumbliness when the salami is sliced. Montalcinella is bigger than the classic salami. Montalcinella taste is fresh, incredibly tasty and never bitter.

More Information
meat	Suino
Size	1 Kg ca
Allergens	-
Location	C.T.S. Centro Toscano Salumi Srl Via Nencini 21, 56022 Loc. Orentano, Castelfranco di Sotto (PI)
ingredients	Carne di suino (origine UE) , sale , aromi naturali, semi di finocchio 0,5% destrosio, saccarosio. Antiossidante : E 300 , conservanti: E 252, E250.
How it's made	La Montalcinella al finocchio si prepara utilizzando non sempre delle parti nobile del suino. Normalmente per la preparazione si usa la parte della pancetta prosciutto spalla e la gola. Queste parti vengono addizionate a parte di guanciale e altre parti grasse del maiale. La macinatura della carne è stretta all'impasto si aggiunge aglio vino pepe e semi/fiori del finocchio. Il budello utilizzato per insaccare la Finocchiona toscana è naturale e deriva dal manzo.
Storage	To be stored in a cool and dry place. Cover the sliced side with a cloth.
Aging	medium-aged
Salami type	Sausage
Type of meat	Pork
Average expiry date	6 months

Combinations

Fennel salami (Montalcinella) is used as a starter or a snack together with a slice of Tuscan unsalted bread, fresh pecorino and vegetables. Suggested wine is Chianti Classico…

Technical Identity

Average expiry date

6 months

Salami type

Sausage

Type of meat

Pork

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