Fausto Capriano Del Colle Organic White Lazzari

Fausto Capriano Del Colle Bio Bianco Lazzari wine comes from an area of great winemaking tradition, located in the hilly area of Capriano del Colle, in the province of Brescia. This area is characterized by an ideal microclimate thanks to the protection of the Alps to the north and the proximity of Lake Garda, which mitigates temperatures. The soils are mainly calcareous and clayey, offering optimal conditions for vine cultivation and giving the wines a particular minerality and freshness. The vineyards of the Lazzari winery are cultivated according to organic farming principles, respecting the environment and enhancing the biodiversity of the area. Among the grape varieties grown, Turbiana, an indigenous grape variety typical of the Lake Garda area and also known as Trebbiano di Lugana, stands out. Turbiana is prized for its ability to produce wines of great elegance and longevity, with aromatic notes of white fruit, citrus and flowers. The production process of Fausto Capriano Del Colle Bio Bianco Lazzari begins with a manual harvest, which allows for careful selection of the best grapes. The grapes are then gently pressed to extract the must, which ferments at a controlled temperature to preserve the primary aromas of the grape variety. Vinification is carried out using modern techniques but respectful of tradition, ensuring a final product that best expresses the characteristics of the terroir and grapes. After fermentation, the wine is aged in steel for several months, a process that helps to keep the wine's freshness and liveliness intact. This aging allows Fausto Capriano Del Colle Bio Bianco Lazzari to develop a pleasant aromatic complexity, enhancing the fruity and floral notes typical of Turbiana. The result is an elegant and harmonious white wine, perfect to pair with fish dishes, vegetables and fresh cheeses.