Farfalle Sgambaro 500g

Farfalle Sgambaro 500g pasta is a quality product made from durum wheat semolina and water. Its butterfly shape is ideal for accompanying sauces and gravies of all kinds. Its al dente texture and crunchiness make this pasta an excellent choice for your dishes.

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ingredients

100% Italian durum wheat semolina

Size

500 g

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Farfalle Sgambaro 500g

Butterflles Sgambaro 500g is a quality product made with 100% Italian durum wheat semolina. The semolina is processed with a production methodology that involves the use of latest generation machinery, which guarantee accurate processing and a unique consistency. Sgambaro 500g butterflies have a characteristic butterfly shape, which makes them ideal for accompanying sauces and sauces. The cooking is fast and the consistency is perfect, with a consistency al dente that maintains the shape and flavor of the pasta. Pasta is also easy to combine with any seasoning, making it an excellent choice for any meal.

More Information
Size	500 g
ingredients	100% Italian durum wheat semolina
more informations	Nutritional statements Average values per 100g Energy value 3024 KJ/714 kcal Fat 3 g Saturated fats 0.6 g Carbohydrates 138 g Carbohydrates of which sugars 2,8 g Protein 30 g salt <0.02 g Fiber 7 g
Allergens	wheat
Location	Sgambaro S.p.A. - Via Chioggia, 11/A - 31030 Castello di Godego (TV)

Combinations

Sgambaro farfalle is an excellent quality pasta, so it can be used in a variety of recipes. One of my favorites is a pesto pasta with Sgambaro farfalle. To prepare it, start by boiling 500 g of Sgambaro farfalle in plenty of salted water. Meanwhile, prepare a pesto with basil, pine nuts, garlic, Parmesan cheese, extra virgin olive oil and salt. Once the pasta is cooked, drain and toss with the pesto. Add some ground black pepper and serve the pasta piping hot.

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