Farabella Gluten Free Trofie 250g
Farabella gluten-free Trofie pasta is a high-quality product, perfect for those who are looking for gluten-free pasta but do not want to give up the taste and texture of traditional pasta. Their spiral shape is perfect for retaining sauces, and their al dente texture makes them ideal for any type of sauce. Their flavor is delicate and slightly sweet, thanks to the use of high-quality corn and rice flours. The 250g package is perfect for a family dinner or quick lunch, and they are quick and easy to cook. Farabella Gluten-Free Trofie are an excellent choice for those looking for high-quality gluten-free pasta with an authentic taste and perfect texture.
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Farabella Gluten Free Trofie 250g- Buy Online
ingredients | Corn flour, rice flour, water, starch, salt. Acidity corrector: lactic acid, preservative: sorbic acid |
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more informations | DICHIARAZIONE NUTRIZIONALE 100 g Energia 1180 kJ 280 kcal Grassi 1.0 g di cui Acidi grassi saturi 0 g Carboidrati 62 g di cui Zuccheri 1.2 g Fibre 1.4 g Proteine 5.2 g Sale 0.22 g |
Location | BioAlimenta S.r.l. Zona Industriale 66015 Fara San Martino (CH) – Abruzzo – Italia |
Combinations
An effective and typical pairing for Farabella Gluten-Free Trofie 250g could be with a fresh tomato and basil sauce. To prepare this dish, you can start by cooking the trofie in plenty of salted water for about 10-12 minutes, until they are al dente. In the meantime, you can prepare the fresh tomato sauce by sautéing some extra virgin olive oil with garlic and chili pepper in a frying pan, then adding the diced fresh tomatoes and basil. You let the sauce cook for about 15 to 20 minutes, until it thickens. Once the trofie pasta is ready, you can drain and toss with the fresh tomato and basil sauce, possibly adding some grated Parmesan cheese for an extra touch of flavor. This dish is perfect for a light and tasty lunch or dinner, also suitable for those on a gluten-free diet.
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