Farabella Gluten Free Tagliatelle 250g
Farabella gluten-free noodles are a high-quality product, perfect for those who are looking for gluten-free pasta but do not want to give up the taste and texture of traditional pasta. The outer appearance of the noodles is impeccable, with a smooth, even surface that makes them perfect for any type of sauce. The taste is equally amazing, with an al dente texture that perfectly complements the flavors of the toppings. Thanks to their gluten-free formulation, Farabella noodles are also suitable for those with food intolerances, without having to give up the pleasure of good pasta. In addition, the 250g package is perfect for a family dinner or a quick lunch, always guaranteeing the maximum freshness and quality of the product.
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Farabella Gluten Free Tagliatelle 250g- Buy Online
ingredients | Corn flour, rice flour |
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more informations | DICHIARAZIONE NUTRIZIONALE 100 g Energia 1500 kJ 350 kcal Grassi 1.4 g di cui Acidi grassi saturi 0.2 g Carboidrati 78 g di cui Zuccheri 1.5 g Fibre 1.8 g Proteine 6.4 g Sale 0 g |
Location | BioAlimenta S.r.l. Zona Industriale 66015 Fara San Martino (CH) – Abruzzo – Italia |
Combinations
Farabella 250g gluten-free noodles are perfect for creating a tasty, gluten-free dish. An effective and typical combination could be with a fresh tomato and basil sauce, or with a meat sauce. To prepare the dish, simply cook the noodles in plenty of salted water for 8 to 10 minutes, drain and toss with the chosen sauce. You can also add grated cheese for an extra touch of flavor. This dish is ideal for those who want to enjoy gluten-free pasta without sacrificing the taste and tradition of Italian cuisine.
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