Farabella Gluten Free Penne Rigate 400g
Farabella Gluten-Free Penne Rigate are a high-quality product, perfect for those looking for gluten-free pasta but don't want to give up the taste and texture of traditional pasta. Their ridged shape allows them to better hold the sauce, making each bite even tastier. The exterior appearance is flawless, with a smooth, even surface that makes the pasta even more inviting. The taste is that of durum wheat pasta, with an al dente texture that melts in the mouth. The 400g package is ideal for a family dinner or lunch with friends, always ensuring the highest quality and taste. Farabella Gluten-Free Penne Rigate are the perfect choice for those who want to enjoy high-quality gluten-free pasta without giving up the pleasure of a good pasta dish.
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Farabella Gluten Free Penne Rigate 400g- Buy Online
ingredients | Wholemeal rice flour (74%), Teff flour (26% |
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more informations | DICHIARAZIONE NUTRIZIONALE 100 g Energia 1482 kJ 350 kcal Grassi 3.6 g di cui Acidi grassi saturi 0.8 g Carboidrati 68 g di cui Zuccheri 1.4 g Fibre 5.4 g Proteine 8.8 g Sale 0.03 g Magnesio 112 mg Potassio 380 mg Ferro 2.1 mg |
Location | BioAlimenta S.r.l. Zona Industriale 66015 Fara San Martino (CH) – Abruzzo – Italia |
Combinations
A perfect match for Farabella Gluten-Free Penne rigate could be a fresh tomato and basil sauce. To prepare it, simply sauté some garlic in extra virgin olive oil, add diced fresh tomatoes and cook for about 10 to 15 minutes. Then add chopped fresh basil and season the penne rigate al dente with the freshly prepared sauce. You can also add grated cheese for an extra touch of flavor. This dish is perfect for a light and tasty lunch or dinner.
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