Farabella Gluten Free Orecchiette 250g
Farabella gluten-free orecchiette is a high-quality product, perfect for those who are looking for gluten-free pasta but do not want to give up the taste and texture of traditional pasta. The exterior appearance of orecchiette is impeccable, with a perfectly rounded shape and a smooth, even surface. The taste is equally amazing, with an al dente texture and a delicate, slightly sweet flavor. This pasta is ideal for preparing tasty and healthy dishes, suitable for all kinds of sauces, from simple tomato sauce to more elaborate recipes. In addition, thanks to its gluten-free formula, it is also suitable for those with food intolerances or celiac disease. Farabella gluten-free orecchiette is a high-quality product that will satisfy even the most demanding palates.
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Farabella Gluten Free Orecchiette 250g- Buy Online
ingredients | Corn flour, rice flour, water, starch, salt. Acidity corrector: lactic acid, preservative: sorbic acid |
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more informations | DICHIARAZIONE NUTRIZIONALE 100 g Energia 1180 kJ 280 kcal Grassi 1.0 g di cui Acidi grassi saturi 0 g Carboidrati 62 g di cui Zuccheri 1.2 g Fibre 1.4 g Proteine 5.2 g Sale 0.22 g |
Location | BioAlimenta S.r.l. Zona Industriale 66015 Fara San Martino (CH) – Abruzzo – Italia |
Combinations
An effective and typical pairing for Farabella Gluten-Free Orecchiette 250g could be with a fresh tomato and basil sauce. To prepare this dish, you can start by sautéing some garlic in extra virgin olive oil, add diced fresh tomatoes and cook for about 10-15 minutes. Then add chopped fresh basil and adjust the salt and pepper. Meanwhile, cook the orecchiette pasta in plenty of salted water and drain when al dente. Add the orecchiette to the tomato and basil sauce, mix well and serve hot. This dish is perfect for a light and tasty lunch or dinner, also suitable for those on a gluten-free diet.
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