Farabella Gluten Free Cavatelli 500g
Farabella gluten-free cavatelli are a high-quality product, perfect for those looking for gluten-free pasta but don't want to give up the taste and texture of traditional pasta. Their shell shape is perfect for holding sauces and gravies, while the al dente texture makes every bite a tasty and satisfying experience. The opaque, uniform white color of the pasta is a sign of its high quality, while the delicate, slightly sweet flavor makes it suitable for any type of sauce. The 500g package is perfect for a family dinner or lunch with friends, and guarantees the freshness and quality of the product. In addition, Farabella gluten-free pasta is made with natural ingredients and no added preservatives or dyes, making it a healthy and tasty choice.
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Shipping costs 50% discount for orders from 139€
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Farabella Gluten Free Cavatelli 500g- Buy Online
ingredients | Corn flour, rice flour, water, starch, salt. Acidity corrector: lactic acid, preservative: sorbic acid |
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more informations | DICHIARAZIONE NUTRIZIONALE 100 g Energia 1180 kJ 280 kcal Grassi 1.0 g di cui Acidi grassi saturi 0 g Carboidrati 62 g di cui Zuccheri 1.2 g Fibre 1.4 g Proteine 5.2 g Sale 0.22 g |
Location | BioAlimenta S.r.l. Zona Industriale 66015 Fara San Martino (CH) – Abruzzo – Italia |
Combinations
For an effective and typical combination for Farabella 500g gluten-free Cavatelli, I suggest using a fresh tomato sauce with basil and buffalo mozzarella. To prepare the sauce, sauté garlic and onion in olive oil, add diced fresh tomatoes and cook for about 20 minutes. Add chopped fresh basil and diced buffalo mozzarella. Cook Farabella 500g gluten-free Cavatelli in plenty of salted water, drain them al dente and toss them in the pan with the tomato and mozzarella sauce. Serve hot and garnish with fresh basil leaves.
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