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Mastroberardino

Falanghina del Sannio DOC Mastroberardino

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Special Price €12.29 Regular Price €13.89
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Falanghina Mastroberardino shows a yellow colour with green nuances. On the nose tropical fruit, banana and white flowers notes are unmistakable, on the mouth it is well-balanced, fresh and savoury.

More details
Vintage
2020
Alcohol
12,50%
Size
0,75 L
vine variety
100% Falanghina
-12% OFF
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Region
Falanghina del Sannio DOC Mastroberardino

Buy online Falanghina del Sannio Mastroberardino

Falanghina del Sannio is an ancient native variety of Irpinia and it was likely named after the falanga, a big wooden pole used to support the vines. Falanghina grapes are hand-harvested around the end of September and then immediately taken to the winery for pressing. Musts are clarified and inoculated with selected yeasts and the fermentations take place at a controlled temperature of around 16°C. Wine is refined for 5 months by extended lees in steel tanks before being bottled.
More Information
Aging In acciaio
Storage 16-18°C (61-64°F)
Alcohol 12,50%
wine appellation Falanghina del Sannio DOC
Allergens Contains Sulfites
vine variety 100% Falanghina
Terroir La tenuta in cui viene prodotta la Falanghina del Sannio Mastroberardino è la tenuta di Apice nel beneventano 40 Ha di vigneto con falanghina in prevalenza. I suoli della tenuta sono di medio impasto con forte presenza di Sali minerali come Possio Magnesio e Calcio che favoriscono la maturazione aromatica delle uve. Questo unito ad una buona escursione termica nel periodo delle maturazioni fa si che questo terroir sia molto adatto alla produzione di uva da vino. I vigneti hanno un'età media di 15 anni la densità di impianto è in media di circa 3000 piante/Ha e la forma di allevamento è la controspalliera con potatura a guyot.
Size 0,75 L

Combinations

Thanks to its features, Falanghina del Sannio DOC by Mastroberardino is a white wine that goes very well with starters and mains with seafood, even raw because the savoury and fresh features balance the fat of the dish very well. Excellent with long-aged cheeses also.

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