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Balsamic vinegar from Modena is produced in the administrative territory of the provinces of Modena and Reggio Emilia and is protected by the PGI mark. Modena vinegar meets precise organoleptic characteristics: it must be deep brown in colour, but clear; its aroma is persistent and delicate, with possible woody notes.
2022-05-24 14:35:00
Extra strawberry and balsamic vinegar jam
The extra strawberry and balsamic vinegar jam by Cà Vecchia is made only with natural ingredients. Strawberries are selected and worked within 48 hours. The resulting product is exceptional and perfect with medium or long-aged cheeses.
More details
ingredients
strawberries, sugar, balsamic vinegar.
Size
290 g
Shipping -50%
Shipping costs 50% discount for orders from 139€
Quality guaranteed
All products are the result of a careful selection process
Fresh products
The products are packaged in the way that their freshness is preserved
Extra strawberry and balsamic vinegar jam
Strawberry and balsamic vinegar jam: discover this tasty extra fruit jam by Cà Vecchia
The extra jam by Cà Vecchia is made only with fresh Italian fruit and sugar, without any additives or preservatives; beside being incredibly tasty it is also very healthy. Fruit is worked within 48 hours after the picking and only the healthy and ripened strawberries are selected for the production of this jam. The percentage of strawberries in the jam is incredibly high, about 160 g for every 100g of the final product. The jam is seasoned with Modena balsamic vinegar IGP during the production.
| Size | 290 g |
|---|---|
| Location | Prodotto in Italia |
| ingredients | strawberries, sugar, balsamic vinegar. |
| How it's made | The production of the extra strawberry and balsamic vinegar jam by Cà Vecchia starts when the whole strawberries are picked by hand. Once selected and washed, the strawberries are cooked in the workshop of the company. Once cooked, sugar and balsamic vinegar are added, which gives the jam its typical taste. These are the only ingredients used to make the Cà Vecchia jams. The word extra indicates the high percentage of fruit in the jam, in this case strawberry pulp, which is usually 160g for 100g of final product and 30g of sugar. |
| Storage | Once opened, the jam needs to be stored in the fridge. |
Combinations
The extra strawberry and balsamic vinegar jam is excellent for breakfast. It is also suggested to enjoy it with medium or long-aged cheese, such as the 30-month Parmigiano Reggiano Il Saliceto.
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