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Extra pumpkin and ginger jam Cà Vecchia
The extra pumpkin and ginger jam by Cà Vecchia is made with only natural ingredients. Pumpkins are from Mantua and they are sliced and then cooked. The resulting product is exceptional and perfect with cheeses like the Parmigiano Reggiano.
More details
ingredients
Mantua pumpkin, ginger, citric acid
Size
290 g
Shipping -50%
Shipping costs 50% discount for orders from 139€
Quality guaranteed
All products are the result of a careful selection process
Fresh products
The products are packaged in the way that their freshness is preserved
Extra pumpkin and ginger jam Cà Vecchia
Pumpkin and ginger jam: selling this tasty jam by Cà Vecchia online
The extra pumpkin jam by Cà Vecchia is made with only pumpkins from Mantua, ginger and sugar, without any additives or preservatives. Pumpkin jam is different from the pumpkin preserve. Pumpkins are picked and left to ripen fully. After being cut and selected, the production of the jam can start. Cà Vecchia uses only Mantua pumpkins grown in the Mantua area. The percentage of pumpkin in the jam is very high, around 140g for 100g of the final product. The jam is seasoned with ginger which has high beneficial properties for the digestive tract and to aid digestion.
| Size | 290 g |
|---|---|
| Location | Prodotto in Italia |
| ingredients | Mantua pumpkin, ginger, citric acid |
| How it's made | The production process of the extra pumpkin and ginger jam by Cà Vecchia starts from the planting and picking of the pumpkins from Mantua. Once selected, washed and cut, pumpkins are cooked in the workshop of the company. Once cooked, sugar and ginger are added, which gives the jam its typical taste and spiciness. These are the only ingredients used for this Cà Vecchia jam. The word extra indicates the high percentage of the main ingredient in the jam, in this case Mantua pumpkin, which is usually 140g for 100g of final product and 30g of sugar. |
| Storage | Once opened, the jam needs to be stored in the fridge. |
Combinations
The extra pumpkin jam by Cà Vecchia is an excellent ingredient for your breakfast or to make tasty home-made pies. Great paired with medium or long-aged cheeses, such as 30-month Parmigiano Reggiano Il Saliceto.
Recensioni
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