Extra Virgin Olive Oil Sicily PGI Barbera 0.75L

Extra Virgin Olive Oil Sicily PGI Barbera 0.75L is an oil obtained using mainly olives of the Biancolilla, Nocellara and Cerasuola cultivars. The production area of these olives is Sicily and the harvest period is between October and December depending on the variety and the harvesting technique is hand picking. This specific term indicates precisely the action of detaching the olives from the branches and is an activity that is rarely carried out by hand with the use of gloves and more frequently with the help of special tools such as combs and the harvester. The olives are harvested and pressed within 48 hours, the extraction takes place through a continuous cycle plant, the subsequent decantation is natural and a certain clarity is achieved through decanting