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Extra virgin olive oil means the result of olive processing, more precisely the result of pressing olives exclusively by mechanical means. There is also an acronym for this product, in fact, EVO oil means precisely this specific category of olive oil.
2022-09-13 15:18:00
Extra Virgin Olive Oil Sardinia PDO Accademia Olearia 0,5L
-5% OFF
Extra Virgin Olive Oil Sardinia PDO Accademia Olearia is bright green in colour, the nose is fruity and pleasant. In the mouth, it achieves an excellent balance between bitter and piquant, making this product excellent as well as suitable for raw use but also for cooking.
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Size
0,5 L
Shipping -50%
Shipping costs 50% discount for orders from 139€
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Extra Virgin Olive Oil Sardinia PDO Accademia Olearia 0,5L
Extra Virgin Olive Oil Sardinia PDO Accademia Olearia Buy online
Extra Virgin Olive Oil Sardinia PDO Accademia Olearia is an oil obtained using predominantly Bosana cultivar olives. It is a well-structured oil, with an intense fruitiness reminiscent of herbs and artichokes on the palate and a good balance between bitter and spicy.
| Location | Prodotto in Italia |
|---|---|
| About Oil | Superior category olive oil obtained directly from olives and solely by mechanical means. |
| Size | 0,5 L |
| more informations | Informazioni nutrizionali 100 grammi kcal 824 kcal kJ 3390 kJ Grassi 91.6 g -di cui acidi grassi saturi 15 g -di cui acidi grassi monoinsaturi 67 g -di cui acidi grassi polinsaturi 9.6 g Carboidrati 0 g -di cui zuccheri 0 g Proteine 0 g Sale 0 g |
| cultivar | Bosana |
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