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Extra virgin olive oil means the result of olive processing, more precisely the result of pressing olives exclusively by mechanical means. There is also an acronym for this product, in fact, EVO oil means precisely this specific category of olive oil.
2022-09-13 15:18:00
Extra Virgin Olive Oil casaliva delai 0.50
The colour is clear with greenish highlights, the aroma is persistent, delicate in flavour, round and slightly almondy and pleasantly spicy.
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0.5 L
Shipping -50%
Shipping costs 50% discount for orders from 139€
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Extra Virgin Olive Oil casaliva delai 0.50
Extra Virgin Olive Oil casaliva delai 0.50 buy online
Extra Virgin Olive Oil made from Casaliva and Leccino olives, harvested by hand in late October. The harvested olives are pressed the same day, with cold pressing enhancing their characteristics. Recommended with main courses of meat and fish, excellent with vegetable side dishes.
| Location | Via Aldo Moro, 10 25080 Puegnago sul Garda (BS) Italia |
|---|---|
| About Oil | Superior category olive oil obtained directly from olives and solely by mechanical means. |
| Size | 0.5 L |
| Storage | Store in a cool, dry place. Keep away from light sources. |
| more informations | Average values per 100 grams Energy 3389 Kj 824 Kcal Fat 91.6 g Saturated fatty acids 14 g Monounsaturated fatty acids 70 g Polyunsaturated fatty acids 7,6 g Protein 0 gr Salt 0 gr Fibre 0 gr |
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