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Extra virgin olive oil means the result of olive processing, more precisely the result of pressing olives exclusively by mechanical means. There is also an acronym for this product, in fact, EVO oil means precisely this specific category of olive oil.
2022-09-13 15:18:00
Extra virgin olive oil Anfosso Tumaì
-43% OFF
Extra virgin olive oil from Italian Olives Anfosso Tumaì is produced in Liguria, it is yellow with green reflections, the nose is fine and elegant taste is decided with an excellent balance between bitter and spicy.
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0,5L | 0,75L
Shipping -50%
Shipping costs 50% discount for orders from 139€
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Extra virgin olive oil Anfosso Tumaì
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Extra virgin olive oil from Italian Anfosso Olives Tumaì by the oil mill Anfosso,. The perfectly ripe Italian olives are picked by hand in the period from November to February. Extracting Extra Virgin Olive Oil Anfosso Olives is done in a continuous cycle. The extra virgin olive oil is filtered before it is bottled and put on the market.
| Location | Prodotto in Italia. |
|---|---|
| About Oil | Superior category olive oil obtained directly from olives and solely by mechanical means. |
| Size | 0,5L | 0,75L |
| Storage | Store in a cool and dry place. |
| cultivar | Taggiasca |
Combinations
Olio Extravergine da Olive Taggiasche Anfosso è ottimo condimento per carne, zuppe, salse e insalate.
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