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Eggplant in sunflower oil Novella 980 g

€6.02
You can earn 6 FoodPoint purchasing this product
Ready to ship in 1 days, delivery time 1-3 days

Novella 980 g eggplant in sunflower oil is a high-quality product that looks inviting and tasty. Eggplants are diced and dipped in sunflower oil, which gives them a delicate and slightly sweet flavor. The texture of the eggplants is soft and juicy, while their color is an intense dark purple. The flavor of Novella 980 g eggplant in sunflower oil is intense and aromatic, with a slightly bitter aftertaste that perfectly complements the sweet taste of sunflower oil. This product is perfect for enriching salads, appetizers and pasta dishes, but can also be enjoyed on its own as a healthy and tasty snack.

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Size
980g

Shipping -50%

Shipping costs 50% discount for orders from 139€

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Eggplant in sunflower oil Novella 980 g

Eggplant in sunflower oil Novella 980 g Buy online

Novella 980 g eggplant in sunflower oil is a high-quality product, ideal for lovers of Mediterranean cuisine. The eggplants, carefully selected and diced, are steamed to preserve their flavor and texture. They are then dipped in premium sunflower oil, which enhances their flavor and prolongs their shelf life. The result is a product with an intense and delicate flavor, perfect for enriching salads, appetizers, first courses and main courses of meat or fish. Thanks to the 980 g package, Novella eggplant in sunflower oil is ideal for large families or for those who like to always have quality ingredients in their pantry. The product is available for sale online, ensuring maximum convenience and security for purchase.
More Information
Size 980g
Location NOVELLA CONSERVE SRL Via A. Volta 115 - 45021 Badia Polesine (Rovigo)
Storage Keep in a dry place. Keep in the refrigerator once the package is opened.

Combinations

A great idea for using eggplant in Novella 980 g sunflower oil could be to prepare a delicious pasta dish alla norma. Just cook the pasta al dente, drain it and season it with Novella 980 g eggplant in sunflower oil, also adding fresh diced tomato, basil and grated salted ricotta cheese. The delicate flavor of sunflower oil goes perfectly with the intense taste of eggplant, creating a tasty and flavorful dish.

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