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As the festive season approaches, we all see Christmas hampers around to give to friends and relatives; we have all given or received at least one, but if we hear about Christmas hampers, do we know what they mean? How do you compose quality Christmas hampers and how do you choose the products? We answer all these questions in this article, prepared in anticipation of your Christmas presents.
2022-07-07 09:26:00
lentils
The lentil is a product rich in proteins which, with an attentive and personalized diet, can substitute the proteins in eggs and cheeses. Excellent cooked with a fresh sauce or with soups.
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500 g
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lentils
Lentils by Quarto dei Greci: taste this legume with your favourite traditional Italian recipes
The lentil is an all-year legume, planted in the winter and picked between July and August. The company Quarto dei Greci produces a lentil which is rich in protein and very tasty, especially if stewed, after soaking. The lentil is suited to all courses thanks to its high content of proteins and other microelements such as iron. The company Quarto dei Greci grows and produces this legume in full respect of the environment.
| Origin | Molise |
|---|---|
| Size | 500 g |
| Location | Prodotto in Italia |
| How it's made | In the beginning of spring, the soil is tilled, sowed and then blooming follows with its beautiful pink colour. Picking takes place in July where the lentils are made into different piles and left to dry out. Threshing follows and in September lentils are finally packed. Before cooking, lentils need to soak in water to let them swell. |
| Storage | In a cool and dry place, preferably in the dark. |
Combinations
Lentil is a legume used in many dishes in the Mediterranean diet, excellent as ingredient in diets low in animal proteins.
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