Dried porcini mushrooms Extra 100g Arco
Dried porcini mushrooms Extra 100g Arco are a culinary delight that boasts a unique shape and taste. These mushrooms are dried to perfection, resulting in a concentrated flavor that is earthy, nutty, and slightly sweet. The mushrooms are firm and have a meaty texture, making them perfect for adding depth and richness to a variety of dishes. The aroma of these mushrooms is intense and pungent, with a hint of smokiness that adds to their complexity. The shape of the mushrooms is irregular, with a wrinkled and crinkled appearance that adds to their rustic charm. Overall, Dried porcini mushrooms Extra 100g Arco are a must-have ingredient for any gastronomic expert looking to elevate their dishes with a unique and delicious flavor.
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Dried porcini mushrooms Extra 100g Arco Buy online
Size | 100 g |
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Storage | Stay in a cold and dry place |
more informations | Average values per 100 g of product Energy: 1198 kJ / 286 kcal Fat: 4.6 g of carbohydrates: 15.6 g - from which zuccheri: 13.8 g Fiber: 10 g Protein: 40.6 g Room: 0.12 g |
Allergens | Mushrooms |
Location | Arco STABILIMENTO DI PRODUZIONE via Casamassima 58 , 70010 Valenzano BA |
ingredients | Species: Boletus Edulis and related group |
Combinations
Dried porcini mushrooms are a great addition to many dishes, and can be used in a variety of ways in the kitchen. One effective and typical combination for these mushrooms is to pair them with pasta, particularly in a creamy sauce. To use the mushrooms, start by soaking them in hot water for about 20 minutes, until they are soft and pliable. Then, chop them up and sauté them in a pan with some garlic and olive oil. Add the mushrooms to your pasta sauce, along with some cream and Parmesan cheese, and toss with your cooked pasta. The result is a rich and flavorful dish that is sure to impress. Alternatively, you could also use the mushrooms in a risotto, soup, or even as a topping for pizza. The possibilities are endless!
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