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Fiasconaro

Dolce E Gabbana Panettone with Sicilian Almonds Fiasconaro 1 Kg

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€45.00
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Available immediately, delivery time 1-3 days
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Dolce E Gabbana Panettone with Sicilian Almonds Fiasconaro 1Kg is a soft handmade cake enriched with sultanas flavoured with Old Samperi wine and completely covered with icing, sugar grains and Sicilian almonds.

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Size
1 Kg
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Shipping -50%

Shipping costs 50% discount for orders from 139€

Quality guaranteed

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Fresh products

The products are packaged in the way that their freshness is preserved

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Dolce E Gabbana Panettone with Sicilian Almonds Fiasconaro 1 Kg

Dolce E Gabbana Panettone with Sicilian Almonds Fiasconaro 1Kg Buy Online

Dolce E Gabbana Panettone with Sicilian Almonds Fiasconaro 1Kg is a handcrafted, highly digestible bakery product that comes in an elegant tin package signed Dolce e Gabbana, a truly classy and valuable gift. The Dolce E Gabbana Panettone with Sicilian Almonds Fiasconaro is a naturally leavened cake enriched with sultanas flavoured with Vecchio Samperi wine and completely covered with icing, sugar grains and Sicilian almonds. A magnificent cake to give as a gift!
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more informations Wheat flour, sultanas (18%), butter, almond icing (11%) (egg white from fresh eggs from free range hens, sugar, rice flour, almond flour (7.7%), modified starch, flavourings), sugar, fresh eggs from free range hens, egg yolk from fresh eggs from free range hens, natural yeast (contains wheat flour), granulated sugar (3%), Sicilian almonds (Amygdalus communis L. )(3%), 'vino liquoroso Terre Siciliane IGP', honey from Sicily, inverted sugar syrup, orange paste (orange peel, sugar, glucose syrup, concentrated lemon juice), emulsifier: mono and diglycerides of fatty acids, cocoa butter, skimmed milk powder, salt, natural flavouring: vanilla pods. May contain traces of other nuts, soya and lupin.
Size 1 Kg
Allergens wheat milk eggs.
Location Prodotto in Italia

Combinations

Dolce E Gabbana Panettone with Sicilian Almonds Fiasconaro 1Kg is excellent paired with a passito wine, splendid with a Zibibbo.

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