Di Martino Vermicelli IGP Gragnano 500g

Di Martino Vermicelli IGP Gragnano 500g is a top-quality pasta with a Protected Geographical Indication (IGP), guaranteeing the authenticity and excellence of the product. Characterized by their long, thin shape, they are made from high-quality durum wheat semolina and pure spring water. Their unique characteristics lie in their "al dente" texture, which makes them perfect for absorbing sauces, and in their rich, full taste. Martino's vermicelli are traditionally made in Gragnano, an Italian town renowned for producing top-quality pasta. They have a porous surface that absorbs sauce well, guaranteeing a tasty, filling dish. They can be used in a multitude of recipes, such as pasta with tomato sauce, pasta carbonara, clam pasta and many others. Its versatility and ability to be combined with different sauces make it an ideal choice for gourmets and lovers of Italian cuisine.