Di Martino Calamarata IGP Gragnano 500g

Di Martino Calamarata IGP Gragnano 500g is a top-quality Italian pasta with a protected geographical indication (IGP) from Gragnano, a town in the Campania region renowned for its traditional pasta production. Calamarata is a ring-shaped variety of pasta that resembles the squid from which it takes its name. This pasta is made from high-quality durum wheat semolina, giving it a firm consistency and rich taste. The special feature of this pasta is the roughness of its surface, which helps hold the sauce better and ensures that sauces adhere perfectly. Di Martino Calamarata IGP Gragnano can be combined with a wide variety of sauces, such as meat, seafood, pesto or simply fresh tomatoes and basil. Their shape and texture make them perfect for creative recipes such as pasta salads or soufflés. This top-quality pasta is a true symbol of Italian culinary tradition, and a safe choice for quality pasta lovers who like to experiment with new flavors and combinations.