Delice de Bourgogne cheese 2kg

Delice de Bourgogne 2 kg cheese is a French soft cheese with a flowered rind, produced in the Burgundy region. Its appearance is characterized by a soft, white rind, while the paste is creamy white in color and has a creamy, smooth texture. Its flavor is delicate and buttery, with hints of mushrooms and a slight acidity. Delice de Bourgogne is a versatile cheese that is well suited to be enjoyed on its own or accompanied by fresh fruit, nuts and honey. It is perfect for serving as an appetizer or dessert, and pairs well with dry white wines or sparkling wines. In summary, Delice de Bourgogne is a high-quality cheese with a delicate flavor and creamy texture that is an excellent choice for lovers of French cheeses.

More details

average expiry date

30 days

ingredients

Pasteurized whole cow's milk (Orgine France), cream, salt, lactic and seasoning ferments, animal rennet.

Size

2 Kg

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Delice de Bourgogne cheese 2kg

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Delice de Bourgogne 2 kg cheese is a soft white cheese originating in the Burgundy region of France. Its history dates back to the 18th century, when Cistercian monks in the region began making a cheese from raw cow's milk. Today, Delice de Bourgogne is made from pasteurized milk and has a creamy texture and a sweet, buttery flavor with hints of mushrooms and hazelnuts. It is a versatile cheese that lends itself to many preparations, from a simple snack to a main dish, and is often served with fresh fruit or jams. The 2 kg Delice de Bourgogne is an ideal size for parties or buffet dinners, and is enjoyed by anyone who likes soft, creamy cheeses.

More Information
ingredients	Pasteurized whole cow's milk (Orgine France), cream, salt, lactic and seasoning ferments, animal rennet.
Size	2 Kg
Storage	Keep in the fridge
Location	Prodotto in Francia da Fromagerie LINCET - 89100 SALIGNY
more informations	Average nutritional values for 100g energy 1684 kJ/408 kcal fat 40g of which saturated fatty acids 28 8g, 2g carbohydrates of which sugars 0 4g, 10g proteins, salt 2g
Allergens	milk and milk derivatives.
Aging	Short
cheese typology	soft
average expiry date	30 days
Type of milk	cow milk

Combinations

As chef, I suggest combining the Delice de Bourgogne cheese with a dry white wine such as Chardonnay or Sauvignon Blanc. This creamy and delicate cheese goes well with the fruity and light flavors of these wines. As for the use in the kitchen, the Delice de Bourgogne is perfect for preparing sauces and pasta condiments. You can also use to fill mushrooms or to create a delicious fondue. In addition, it can be served as a dessert with fresh or jam fruit.

Technical Identity

average expiry date

30 days

cheese typology

soft

Type of milk

cow milk

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