Del Zoppo Wagyu Bresaola 1.5Kg
Del Zoppo's Wagyu Bresaola is surprisingly soft is derived from the renowned Wagyu beef, traditionally raised cattle that has fat with high levels of omega-3 and monounsaturated fatty acids.
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Wagyu Bresaola Del Zoppo offers online
Wagyu Bresaola del Zoppo is an exclusive product that represents gastronomic excellence in the Italian cured meat scene. Made from the meat of Wagyu cattle raised with strict methods and fed a special diet of rice hay, Bresaola del Zoppo is distinguished by its unmistakable marbled appearance, delicate and refined taste, soft and melting texture, and unmistakable aroma.
Special treatment for exceptional taste
Luck's Wagyu cattle are raised in total welfare conditions, ensuring that they live a serene and stress-free life. This welfare results in superior quality meat, rich in flavor and nutrients. The special diet, which also includes rice hay, plays a key role in the quality of Wagyu meat, giving the fat its characteristic white color and giving the meat its unmistakable marbled effect.
More than just a cured meat, an unforgettable experience
Bresaola Wagyu del Zoppo is more than just a simple cured meat. Its delicate and refined taste, soft and melting texture, and unmistakable aroma make it a perfect ingredient to embellish special occasions. Ideal for refined hors d'oeuvres, for a gourmet charcuterie board or as the star of unique dishes, Zoppo's Wagyu bresaola will win over even the most discerning palates.
meat | wagyu beef |
---|---|
Size | 1.5 Kg |1,8/1,9 Kg | 2Kg |
Allergens | Gluten-free, lactose-free |
Location | Prodotto in Italia |
more informations | Nutrition statement Average values per 100 g Energy 171 kcal - 721 kJ Fat 5.0 g of which saturated fatty acids: 2.2 g Carbohydrates 0.5 g of which sugars: 0.5g Protein 31 g Salt 4.0g |
ingredients | Beef(Wagyu breed) Salt Dextrose Natural flavors Preservatives:Sodium nitrite, Potassium nitrate |
Storage | Conservare in frigorifero |
Aging | medium-aged |
Salami type | Salami |
Type of meat | Beef |
Average expiry date | 6 months |
Combinations
Zoppo's Wagyu Bresaola should be enjoyed at room temperature, thinly sliced. It can be served on its own, with a drizzle of extra virgin olive oil or with a little black pepper. It is also a great ingredient to enrich pasta dishes or to make tasty gourmet appetizers.
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