De Cecco Taglierini egg N 105 250 g
De Cecco's Taglierini Uovo N 105 is a superior quality egg pasta, packaged in a 250 g box. The pasta has a light, delicate texture, achieved by using fresh eggs in its preparation. The taste is rich and full-bodied, with a delicate touch of egg that gives it a refined, authentic flavor. De Cecco is known for its attention to detail and quality ingredients, which is also reflected in the taste of this pasta. They are perfect with light sauces or butter and cheese dressings, but can also be enjoyed simply sprinkled with a little extra-virgin olive oil and Parmesan. In any case, De Cecco Taglierini Uovo N 105 is a safe choice for anyone looking for top-quality pasta, whose taste and aroma delight the palate.
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De Cecco Taglierini egg N 105 250 g Buy Online
Size | 250 g |
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ingredients | Durum wheat semolina, fresh pasteurized EGGS (23.87%) |
more informations | Average nutritional values per 100g Energy 1555 kJ 367 calories Fat 4.2g of which: saturated fatty acids 1.3 g Carbohydrates 66g of which: sugar 2.4 g Fiber 2.8g Protein 15 g Salt 0.13g |
Allergens | wheat, egg. Contains gluten |
Location | F.lli De Cecco di Filippo - Fara San Martino S.p.A. Via F. De Cecco - 66015 Fara San Martino (CH), Italy |
Combinations
An effective combination for De Cecco Taglierini Egg N 105 250 g could be a truffle sauce. The delicacy of Taglierini eggs harmonizes perfectly with the intense, earthy taste of truffles, creating a rich, refined combination of flavors. To prepare the truffle sauce, you can use ingredients such as butter, cream and black or white truffle flakes or finely chopped truffles. The taglierini are cooked al dente, drained and covered with the truffle sauce, which is rounded off with grated Parmesan. This combination will make your meal an unforgettable taste experience.
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