De Cecco Tagliatelle Uovo N.304 500g

De Cecco's Tagliatelle Uovo N.304 is a superior quality egg pasta, packaged in 500 g packs. These tagliatelle are made using selected ingredients and a traditional manufacturing process. The taste of this pasta is rich and full, thanks to the addition of eggs that give it a soft texture and delicate flavor. The pasta keeps its shape and remains al dente, guaranteeing a pleasant mouthfeel. The taste is marked by hints of wheat and a slight sweetness due to the egg, which goes well with light or rich sauces. These tagliatelle are an excellent choice for anyone who loves quality egg pasta and wants to enjoy an authentic, delicious dish.

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ingredients

Durum wheat semolina, fresh pasteurized EGGS (23.87%)

Size

500 g

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De Cecco Tagliatelle Uovo N.304 500g

De Cecco Tagliatelle Uovo N.304 500g Buy Online

De Cecco's Tagliatelle Uovo N.304 500g is a variety of high-quality egg pasta, made with selected ingredients using traditional methods. These tagliatelle have a soft, velvety texture, thanks to the use of fresh eggs in their preparation. Thanks to their long, flat shape, they are ideal for absorbing sauces and spices, guaranteeing an intense taste experience. De Cecco Tagliatelle Uovo N.304 are extremely versatile and can be used in a wide range of cuisines: they can be combined with meat sauces such as ragù or bolognese, or with lighter fish or vegetable sauces. They are also ideal for cold pasta dishes such as salads and antipasti. Their superior quality and rich taste make them the perfect choice for true pasta lovers.

More Information
Size	500 g
ingredients	Durum wheat semolina, fresh pasteurized EGGS (23.87%)
more informations	Average nutritional values per 100g Energy 1555 kJ 367 calories Fat 4.2g of which: saturated fatty acids 1.3 g Carbohydrates 66g of which: sugar 2.4 g Fiber 2.8g Protein 15 g Salt 0.13g
Allergens	wheat, egg. Contains gluten
Location	F.lli De Cecco di Filippo - Fara San Martino S.p.A. Via F. De Cecco - 66015 Fara San Martino (CH), Italy

Combinations

An effective combination for Uovo De Cecco No.304 tagliatelle could be a delicious carbonara sauce. For the sauce, fry the bacon in a pan until crisp, then add a mixture of eggs, grated Pecorino Romano and black pepper. Cook the pasta al dente in plenty of salted water, then drain and add to the pan with the sauce. Stir well to coat the pasta with the sauce and serve hot. This combination offers the perfect marriage of fresh egg pasta with a creamy, flavorful sauce that's sure to win you over. Bon appétit!

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