De Cecco Pappardelle Uovo N.301 500g
De Cecco's Pappardelle Uovo N.301 is a superior quality pasta that offers an exceptional culinary experience. This variety of pappardelle is made with fresh eggs that give the pasta a rich, creamy taste. The texture is perfectly al dente and guarantees a pleasant bite. The taste of De Cecco's Pappardelle Uovo N.301 is excellent, thanks to the high-quality durum wheat pasta and the addition of eggs that make the dish even more flavorful and juicy. These pappardelle go perfectly with rich, thick sauces, such as meat sauces or creamy cheese sauces. The 500 g pack also allows you to prepare generous portions for the whole family or a group of friends. De Cecco's Pappardelle Uovo N.301 are the ideal choice for those who want pasta of the highest quality, with a taste and aroma that make every bite an unforgettable experience.
More detailsShipping -50%
Shipping costs 50% discount for orders from 139€
Quality guaranteed
All products are the result of a careful selection process
Fresh products
The products are packaged in the way that their freshness is preserved
De Cecco Pappardelle Uovo N.301 500g Buy Online
Size | 500 g |
---|---|
ingredients | Durum wheat semolina, fresh pasteurized EGGS (23.87%) |
more informations | Average nutritional values per 100g Energy 1555 kJ 367 calories Fat 4.2g of which: saturated fatty acids 1.3 g Carbohydrates 66g of which: sugar 2.4 g Fiber 2.8g Protein 15 g Salt 0.13g |
Allergens | wheat, egg. Contains gluten |
Location | F.lli De Cecco di Filippo - Fara San Martino S.p.A. Via F. De Cecco - 66015 Fara San Martino (CH), Italy |
Combinations
De Cecco's Pappardelle Uovo N.301 is a high-quality egg pasta with a soft texture and rich taste. For an effective combination, I recommend seasoning these pappardelle with a tasty, rich meat sauce. You can make the meat sauce from ground beef or pork by sautéing onion, carrot and celery, then adding peeled tomatoes and spices like oregano, basil and black pepper. Leave the meat sauce to simmer for at least an hour to allow the aromas to blend well. As soon as the pasta is cooked, toss it with the meat sauce and grate in a generous amount of Parmesan or Pecorino cheese for an extra touch of flavor. This combination of egg pappardelle and meat sauce is a tasty and filling dish, perfect for a special lunch or dinner. Bon appétit!
This website is protected by reCAPTCHA and the Privacy Policy & Terms and Conditions of Google