De Cecco Fettuccine all'Uovo Matassine 250g
De Cecco's Fettuccine all'Uvo 250g Matassine is a high-quality pasta, made with selected ingredients in the traditional Italian way. This variety of fettuccine is made with fresh eggs, giving the pasta a rich taste and authentic aroma. The texture is perfect, with a light al dente texture that melts delicately in the mouth. De Cecco's Fettuccine all'Uovo are ideal for creamy or strong-flavored sauces, such as the classic ragù alla bolognese or a cheese sauce. This pasta adds a touch of elegance and refinement to any dish, and its delicious taste is sure to leave a lasting impression on your guests.
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De Cecco Fettuccine all'Uovo Matassine 250g Buy Online
Size | 250 g |
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ingredients | Durum wheat semolina, fresh pasteurized EGGS (23.87%) |
more informations | Average nutritional values per 100g Energy 1555 kJ 367 calories Fat 4.2g of which: saturated fatty acids 1.3 g Carbohydrates 66g of which: sugar 2.4 g Fiber 2.8g Protein 15 g Salt 0.13g |
Allergens | wheat, egg. Contains gluten |
Location | F.lli De Cecco di Filippo - Fara San Martino S.p.A. Via F. De Cecco - 66015 Fara San Martino (CH), Italy |
Combinations
De Cecco's Fettuccine all'Uvo 250g Matassine are perfect for preparing a delicious fresh pasta dish. For an effective combination, I recommend topping these fettuccine with a creamy cheese sauce, such as Alfredo. You can further refine the dish by adding diced cooked ham and fresh peas to give it a touch of flavor and color. A little grated Parmesan adds even more flavor to the dish. This combination guarantees a rich and satisfying taste experience. Enjoy your meal!
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