De Cecco Cannelloni with egg N.100 250g
De Cecco's Cannelloni Uovo 250g N.100 is a superior quality pasta offering an exceptional culinary experience. Their texture is tender and light, and the shape of the tubes allows them to be filled with a multitude of tasty ingredients. The taste of this pasta is rich and satisfying, with a touch of egg that makes it even more delicious. The taste is full and satisfying, the texture is al dente and blends perfectly with sauces and fillings. De Cecco Cannelloni Uovo 250g N.100 are the perfect choice for creating exceptionally delicious pasta dishes that will appeal to all palates.
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De Cecco Cannelloni with egg N.100 250g Buy Online
Size | 250 g |
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ingredients | Durum wheat semolina, fresh pasteurized EGGS (23.87%) |
more informations | Average nutritional values per 100g Energy 1555 kJ 367 calories Fat 4.2g of which: saturated fatty acids 1.3 g Carbohydrates 66g of which: sugar 2.4 g Fiber 2.8g Protein 15 g Salt 0.13g |
Allergens | wheat, egg. Contains gluten |
Location | F.lli De Cecco di Filippo - Fara San Martino S.p.A. Via F. De Cecco - 66015 Fara San Martino (CH), Italy |
Combinations
An effective combination for Cannelloni Uovo De Cecco 250g N.100 could be a rich and tasty meat sauce. To prepare the meat sauce, you can use minced beef or pork, which you brown in olive oil with onions, carrots, celery and garlic. Then add peeled tomatoes, tomato paste and a pinch of sugar to balance the acidity. Simmer the meat sauce slowly for at least an hour to allow the flavors to blend and the meat to soften. Fill the cannelloni with the meat sauce and top with a generous amount of tomato sauce. Finally, sprinkle generously with grated cheese and bake in the oven until the surface is golden and crisp. Cannelloni Uovo De Cecco 250g N.100 with meat sauce are a tasty and filling dish, perfect for a family lunch or dinner.
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