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Danish smoked salt 1.1 kg Montosco

€56.29
You can earn 56 FoodPoint purchasing this product
Ready to ship in 1 days, delivery time 1-3 days

Danish smoked salt by Montosco comes in a 1.1 kg package and is a unique and flavorful addition to any dish. The salt is shaped in small, irregular crystals that are easy to sprinkle and dissolve quickly. The smoky aroma is immediately noticeable and adds depth to any dish. The taste is rich and complex, with a subtle sweetness that balances the smokiness. The salt is perfect for seasoning meats, vegetables, and even desserts. Its unique flavor profile makes it a must-have for any gastronomic expert looking to elevate their dishes.

More details
ingredients
Salt
Size
1.1 Kg

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Danish smoked salt 1.1 kg Montosco

Danish smoked salt 1.1 kg Montosco Buy online

Danish smoked salt by Montosco is a premium quality salt that has been smoked using traditional Danish methods. This 1.1 kg pack of salt is perfect for adding a smoky flavor to your dishes. The main advantage of this salt is its unique smoky taste that enhances the flavor of any dish. It is perfect for seasoning meats, fish, vegetables, and even desserts. The main characteristic of this salt is its rich, smoky aroma that adds depth and complexity to any dish. To use it in the kitchen, simply sprinkle it over your food or use it as a rub for meats before cooking. This salt is a must-have for any food lover who wants to add a touch of smokiness to their dishes.
More Information
Size 1.1 Kg
Storage Stay in a cold and dry place
Location La Collina Toscana spa
ingredients Salt

Combinations

Danish smoked salt is a versatile ingredient that can be used to add a smoky flavor to a variety of dishes. One effective and typical combination for this salt is with grilled meats, such as steak or chicken. To use it in the kitchen, simply sprinkle the salt over the meat before grilling or cooking. The smoky flavor will infuse into the meat as it cooks, creating a delicious and flavorful dish. Additionally, Danish smoked salt can also be used to add a smoky flavor to vegetables, soups, and stews. Just be sure to use it sparingly, as a little goes a long way. Overall, Danish smoked salt is a great ingredient to have on hand for adding depth and complexity to your dishes.

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