Cusiè con latte di capra e vacca -Beppino Occelli 1,7 Kg

Name: Cusiè con latte di capra e vacca -Beppino Occelli 1,7 Kg
Brand: Beppino Occelli
SKU: FOR001A129
Price: 72.14 EUR
Availability: InStock

Be the first to review this product

The Cusiè Occelli cheese is matured for at least four months. This cheese is made from cow's and goat's milk and has a typical aroma and flavor. Excellent consumed in purity or as an ingredient for ravioli.

More details

ingredients

LATTE di Capra 49,3% (origine del latte: Italia), LATTE di Vacca 49,3% (origine del latte: Italia), sale (marino) e caglio (animale di vitello) Goat's MILK 49,3% (Milk Origin: Italy), Cow's MILK 49,3% (Milk Origin: Italy), Sea Salt, Animal Rennet (Calf)

Size

1.7 Kg

Skip to the end of the images gallery

Skip to the beginning of the images gallery

Shipping -50%

Shipping costs 50% discount for orders from 139€

Quality guaranteed

All products are the result of a careful selection process

Fresh products

The products are packaged in the way that their freshness is preserved

Cusiè con latte di capra e vacca -Beppino Occelli 1,7 Kg

Cusiè with goat's and cow milk -discover the Cusiè cheese shipped in24/48 hours

The Cusiè cheese is produced by Beppino Occelli with cow's and goat's milk. Cusiè is a seasoned cheese that is aged for at least four months in Valcasotto's cellar on wooden planks. Cheese with an ivory and hard crust, the pasta is consistent, Cusiè Occelli is an excellent cheese consumed alone but also as ingredients for ravioli stuffing. Original cheese created by Occelli il Cusiè is produced with selected cow and goat milk.

More Information
ingredients	LATTE di Capra 49,3% (origine del latte: Italia), LATTE di Vacca 49,3% (origine del latte: Italia), sale (marino) e caglio (animale di vitello) Goat's MILK 49,3% (Milk Origin: Italy), Cow's MILK 49,3% (Milk Origin: Italy), Sea Salt, Animal Rennet (Calf)
Size	1.7 Kg
Storage	Store in the refrigerator cover the cut part
Location	BEPPINO OCCELLI AGRINATURA srl Regione Scarrone,2 12060 Farigliano (CUNEO) Italia
more informations	Valori nutrizionali per 100g di prodotto Valore energetico KJ 1775 Valore energetico Kcal 424 Grasso / Fat g 24 Grassi Saturi / Saturated Fat g 24 Monoinsaturi g 9 Polinsaturi-Polyunsaturates g 1 Colesterolo Cholesterol mg 118 Carboidrati / Carbohydrates % 1 Proteine / Protein g 26 Sodio / Sodium mg 572
Allergens	LATTE, LATTOSIO MILK, LACTOSE
Milk	vaccino caprino
Aging	medium-aged
How it's made	The fresh milk of the morning milt is collected and taken to the dairy, it is inoculated with rennet and lactic ferments. Once the curd is obtained, this is minced and the round shape is formed.
cheese typology	hard cheese
Type of milk	cow's milk

Combinations

Excellent consumed in purity to savor the aromaticity and fullness of the milk used.Very good at the end of the meal or as an ingredient for ravioli. Suggested wines Barolo and Barbaresco

Technical Identity

cheese typology

hard cheese

Type of milk

cow's milk

Write Your Own Review

Only registered users can write reviews. Please Sign in or create an account