Guanciale Amatriciana Stagionato 900g

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The Tuscan cured pork cheek is produced by the pig's cheek, this part of the pig is spiced with salt and pepper before being put in ageing. Excellent for the preparation of sauces.

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Size

800/900 g

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Guanciale Amatriciana Stagionato 900g

Cured Pork Cheek, taste it with delivery in 48h.

Cured Pork Cheek is produced by I Ghiotti Toscani, is a part of meat resulting from the pork cheek, this meat is made up of high-quality grease with a layer of tender and delicious meat inside. Cured Pork Cheek is salted and spiced before being aged for several months. Cured Pork Cheek is used in Italian cusine for the preparation of different dishes, some of the most famous are the Spaghetti Amatriciana and Carbonara. Cured Pork Cheek is different from region to region, in fact, in Lazio the Cured Pork Cheek is also flavored with chili and garlic, for some recipes of pasta Amatriciana Cured Pork Cheek is smoked for a short time with oak wood.

More Information
meat	Suino
Size	800/900 g
Location	Prodotto in Italia
How it's made	Cured Pork Cheek is made exclusively with the pig's cheek. Sometimes it is compared with lardo (cured pork fat), the main difference is the quality of fat in the cheek, in fact this is the most delicious and sweet. Pork Cheek once cut is first salted, massaged and then spiced with pepper. The maturing of the Pork Cheek lasts for a few months before being released on the market. Foodexplore proposes the Pork Cheek online, at special prices for you.
Storage	Keep in a cool place, when cut properly cover it.
Aging	medium-aged
Salami type	Salami
Type of meat	Pork
Average expiry date	6 months

Combinations

Cured Pork Cheek is used in many recipes such as carbonara and amatriciana, is great cut as lard, in accompaniment with acacia honey and a bottle of Barbera Braida.

Technical Identity

Average expiry date

6 months

Salami type

Salami

Type of meat

Pork

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