Cuor di cereali Caputo 1 Kg
Cuor di cereali Caputo is a high quality product with a very welcoming exterior. The flour is golden in color and has a fine, silky texture. In terms of taste, this flour is characterized by an intense and aromatic flavor with notes of roasted cereals and a slight sweetness. Thanks to its composition of selected cereals, Caputo's Cuor di cereali is ideal for preparing bread, pizza and cakes, always guaranteeing an excellent and tasty result. This flour is a must for all cooking enthusiasts who want a high quality product with an authentic taste.
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Cuor di cereali Caputo 1 Kg - Buy Online
Size | 1 Kg |
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Storage | Stay in a cold and dry place |
more informations | Nutritional values (text format) 100 g %AR*/100G Energy value 1896kj 23% 449kcal Grassi 23.1g 33% Of this: saturated fatty acids 7.6 g 38% Carbohydrates 47.7 g 18% Of which sugar 2.3 g 3% Fiber 10.6 g 43% Proteins 14.2 g 29% Room 0.0356 g 0.6% |
Allergens | gluten |
Location | Antimo Caputo srl - P.iva 03456350630 - Corso San Giovanni a Teduccio, 55 - 80146 Napoli, Italia |
ingredients | Sunflower seeds, type -2 rye flour, flat seeds, barley flour, decorted sesame seeds, mortar barley flour, "0" soft wheat flour. |
Combinations
Cuor di cereali Caputo 1 Kg is a versatile and nutritious product suitable for many combinations in the kitchen. One of the most effective and typical combinations is with legumes such as beans or lentils. To prepare a tasty and healthy dish, you can cook the cuor di cereali in boiling salted water and then season it with fried onions, carrots and celery, adding the cooked legumes and a pinch of spices such as cumin or chili. It can be served as a main dish or as a side dish with meat or fish. Alternatively, the cereal heart can be used to prepare a delicious cold salad, enriched with seasonal vegetables, cream cheese and a light vinaigrette of oil and vinegar.
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