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Cuor d'Or di Capra Argiolas 500g

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Cuor d'Or di Capra Argiolas 500g is a soft heart cheese made from goat's milk with a typical, elegant and delicate taste and the rind is edible.

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ingredients
Pasteurised whole goat's milk, salt, rennet, starter cultures
Size
500 g

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Cuor d'Or di Capra Argiolas 500g

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Cuor d'Or di Capra Argiolas 500g is a soft and elegant cheese, produced with goat's milk. Cuor d'Or di Capra Argiolas 500g is a cheese with an edible flowered rind (Pennicilium Candidum) with a soft and almost creamy heart that can also be spread. Cuor d'Or di Capra Argiolas 500g is a cheese with a fresh, delicate and elegant milk taste. The packaging of this product is perfectly recyclable and this therefore denotes the company's attention to sustainability issues.
More Information
ingredients Pasteurised whole goat's milk, salt, rennet, starter cultures
Size 500 g
Location Argiolas Formaggi S.r.l. - SP14, 3, 09041 Dolianova CA
more informations NUTRITIONAL VALUES Per 100 gr: Energy 1322 KJ - 319 Kcal Fats - 25,70 gr of which saturated - 20,10 gr Carbohydrates - 2,37 gr of which sugars - 1,14 gr Protein - 19,50 gr Salt - 1.17 g
Allergens latte
Milk caprino
cheese typology hard cheese
Type of milk cow's milk
Technical Identity
cheese typology
hard cheese
Type of milk
cow's milk
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