Culatta spelata Terre Verdiane 5Kg

Culatta spelata Terre Verdiane 5Kg is a highly prized cured meat obtained from the processing of the most valuable part of the pig's thigh, deprived of the bow and leg, Culatta spelata Terre Verdiane 5Kg is lean with a full and characteristic taste, Culatta spelata Terre Verdiane 5Kg is seasoned for at least 12 months

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ingredients

pork, salt, spices; preservative: potassium nitrate.

Size

4.8-5 Kg ca

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Culatta spelata Terre Verdiane 5Kg

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Culatta spelata Terre Verdiane 5Kg is produced in Zibello in the province of Parma. The Culatta spelata Terre Verdiane 5Kg is produced with the best parts of the pork legs that are carefully selected by the Salumificio. The meat is salted and the seasoning lasts for no less than 12 months. This ham is covered in part by its rind and is salted by hand, the external lean part is covered with suet to keep it soft over time.

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meat	Suino
Size	4.8-5 Kg ca
Allergens	Nella formulazione del prodotto non vengono aggiunte le sos- tanze allergeniche di cui all'All.II del Reg.(UE) 1169/2011, nè intenzionalmente nè tramite cross contamination.
Location	GUALERZI SpA Sede Legale: Via Torrechiara, 25 - 43013 Pilastro di Langhirano – PR Approval number: IT 669 L CE – IT H1Y5N CE
more informations	Energia kJ 1656 kcal 280 Grassi g 18 di cui acidi grassi saturi g 6 Carboidrati g 1 di cui zuccheri g <0,5 Proteine g 29 Sale g 5,0
ingredients	pork, salt, spices; preservative: potassium nitrate.
Storage	Store in the fridge, cover the cut side with a cloth.
Aging	medium-aged
Salami type	Salami
Type of meat	Pork
Average expiry date	6 months

Combinations

An excellent product to be savoured on its own, finely cut, served with a Lambrusco.

Technical Identity

Average expiry date

6 months

Salami type

Salami

Type of meat

Pork

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