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Culatello di Zibello PDO Gran Culatello Antica Corte Pallavicina 4Kg
Culatello di Zibello PDO Gran Culatello Antica Corte Pallavicina has an elongated shape, with a thin and resistant reddish-brown skin that protects the heart of the product. The inside of the culatello is dark pink in colour, with streaks of white fat running through it. In terms of taste, Culatello di Zibello PDO Gran Culatello Antica Corte Pallavicina is characterised by an intense and persistent flavour, which spreads in the mouth with notes of sweetness, savouriness and spiciness. The texture of the product is soft and juicy, with meat that literally melts in the mouth.
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Culatello di Zibello PDO Gran Culatello Antica Corte Pallavicina 4Kg , Buy Online
Antica Corte Pallavicina is a Culatello producer located in Polesine Parmense, in the province of Parma, in the heart of the Culatello di Zibello DOP production area. The company was founded in 1990 by Massimo Spigaroli, the son of a family of butchers who have been involved in meat processing for generations.
The Antica Corte Pallavicina is world famous for the production of the highest quality culatello, made from Italian-bred, free-range pigs. The company has its own pig farm, located a few kilometres from the production site, where the animals grow freely and feed on cereals and legumes.
The philosophy of Antica Corte Pallavicina is based on the valorisation of the territory and local traditions, and on the production of top quality artisan products. The company has its own meat processing laboratory, where culatelli are salted and left to mature for long periods, following a precise processing protocol.
Gran Culatello Antica Corte Pallavicina is a high-end product, which requires a maturation period of at least 24 months to fully develop its aroma and flavour. During this period, the product is stored in cool, damp places, following a precise process that includes salting, flavouring and tying the product by hand.
In general, Culatello di Zibello DOP Gran Culatello Antica Corte Pallavicina is a product of excellence, representing one of the highest expressions of Italian gastronomic culture and culinary tradition in the Zibello area.
| meat | pork |
|---|---|
| Size | 4 Kg ca |
| Location | Made in Italy |
| more informations | CULATELLO DI ZIBELLO DOP/ GRAN CULATELLO valori nutrizionali nedi per 100 9 ENERGIA GRASSI DI CUI ACIDI GRASSI SATURI CARBOIDRAT! DI CUI ZUCCHERI FIBRE PROTEINE SALE 1396 KJ/ 335 Keal 21 8 4.4 9 12 5.30 |
| ingredients | PORK, SALT, PEPPER, WINE, GARLIC |
| Storage | Store in the fridge |
| Aging | long-ripened |
| Salami type | cured meat |
| Type of meat | pork |
| Average expiry date | 6 months |
Combinations
Culatello di Zibello PDO Gran Culatello Antica Corte Pallavicina is a highly prized product that lends itself to being combined with various ingredients. Here are some suggestions: Fresh bread and butter: a simple but impressive combination that allows the softness and intensity of the culatello's flavour to be enjoyed at its best. Parmesan cheese: a classic combination of the Emilian gastronomic tradition, which creates a tasty contrast between the sweetness of the cheese and the savouriness of the culatello. Fresh figs: a delicate and aromatic combination that enhances the sweet taste of the fruit and the softness of the culatello. Melon: a fresh and light alternative, creating an interesting contrast between the sweetness of the fruit and the savouriness of the culatello. Red wine: a good glass of red wine, such as Lambrusco or Barbera, is the ideal accompaniment to enhance the aromatic complexity of Culatello di Zibello DOP Gran Culatello Antica Corte Pallavicina. Remember that Culatello di Zibello DOP Gran Culatello Antica Corte Pallavicina is a high quality product, so it is important not to cover its flavour with too strong or aggressive ingredients. Instead, opt for delicate and quality combinations that bring out the best of the product's characteristics.
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