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Culatello di Zibello is a sausage, vaguely similar to prosciutto, but very different in its processing. It is considered a heritage of Emilia Romagna, particularly of the Province of Parma, although it is famous throughout Italy and abroad. The climatic regime of the region is considered 'irreplaceable for the maturation and seasoning of culatello'. The cured meat has the Protected Designation of Origin - PDO - mark and there is a consortium to protect the quality of Culatello.
2022-05-13 14:37:00
Culatello di Zibello DOP Negroni
The Culatello di Zibello DOP Negroni is the flagship of the Negroni production, the Culatello di Zibello D.O.P. it is produced exclusively with heavy Italian pork legs, sea salt and pepper according to the specification.
More details
ingredients
thighs of heavy Italian pork, sea salt and pepper.
Size
2Kg - 4Kg
Shipping -50%
Shipping costs 50% discount for orders from 139€
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Culatello di Zibello DOP Negroni
Buy Online Culatello di Zibello PDO Negroni, delivery in 48/72 hours.
The Culatello di Zibello PDO is defined as the king of salami, the typical humid climate of the areas near the river Pò has made it difficult since ancient times the maturation of the leg of the whole pork is why the culatello is made from the leg of heavy boneless pork and seasoned in smaller pieces. the Culatello is composed of the most muscular part of the hind limbs of the pig. The Culatello di Zibello PDO Negroni is free of rind and boned, after salting it is bagged in the bladder, dried and matured. It has a pear-shaped shape with a minimum weight of 3.8-4kg. Sweet taste, soft and velvety texture.
Culatello di Zibello DOP (100g) Energy kcal 198,0 kj 828,0 Protein g 19,74 Lipids g 12,58 Carbohydrates g 0,0 Fibres g 0,0| meat | Suino 100% |
|---|---|
| Size | 2Kg - 4Kg |
| Allergens | - |
| Location | Piazzale Apollinare Veronesi, 1 (ex via Sant’Antonio, 60) - 37036 San Martino Buon Albergo (VR) |
| more informations | Valori nutrizionali medi per 100 gr. di prodotto Energia (kJ) 1486 kJ 18 %RI* Energia (kcal) 357 kcal 18 %RI* Grassi 25 g 36 %RI* di cui Acidi Grassi Saturi 9,9 g 50 %RI* Carboidrati 0 g 0 %RI* di cui Zuccheri 0 g 0 %RI* Proteine 33 g 66 %RI* Sale (Sodio x 2,5) 4,4 g 73 %RI* * Assunzioni di riferimento giornaliere di un adulto medio (8400 kJ/2000 kcal) |
| ingredients | thighs of heavy Italian pork, sea salt and pepper. |
| Storage | In a fridge at a controlled temperature. |
| Aging | long-ripened |
| Salami type | Salami |
| Type of meat | Pork |
| Average expiry date | 6 months |
Combinations
The Culatello is to be consumed absolutely in purity to savor the uniqueness of this salami. Excellent with bread, croutons, fried dumplings or in accompaniment with cheeses such as cow's milk mozzarella.
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Technical Identity
Average expiry date
6 months
Salami type
Salami
Type of meat
Pork
Recensioni
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