Culatello di Zibello is a sausage, vaguely similar to prosciutto, but very different in its processing. It is considered a heritage of Emilia Romagna, particularly of the Province of Parma, although it is famous throughout Italy and abroad. The climatic regime of the region is considered 'irreplaceable for the maturation and seasoning of culatello'. The cured meat has the Protected Designation of Origin - PDO - mark and there is a consortium to protect the quality of Culatello.
2022-05-13 14:37:00
Culatello di Zibello DOP Negroni 70g
Culatello di Zibello DOP Negroni 70g is an unmistakable salami with a unique flavour, a true Italian speciality and one of the most famous products of the territory. We offer it sliced in a 70g package.
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Size
70 g
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Culatello di Zibello DOP Negroni 70g
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Culatello di Zibello DOP Negroni 70g is a salami that comes from the processing of the legs of heavy Italian pigs with the addition of sea salt and pepper. The main characteristic of Culatello di Zibello DOP Negroni 70g is the taste, unique and incredible that derives also from the great mastery of the seasoners, this product ages in the cellars of Villa Gambara in which there are the perfect conditions of temperature and humidity for the seasoning of cold cuts, including obviously Culatello di Zibello DOP Negroni 70g.
meat | suino 100% |
---|---|
Size | 70 g |
Location | Made in Italy |
Salami type | Salami |
Type of meat | Pork |
Average expiry date | 6 months |
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Technical Identity
Average expiry date
6 months
Salami type
Salami
Type of meat
Pork
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